Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

  1. Garrido, V.
  2. Vitas, A.I.
  3. García-Jalón, I.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2009

Volum: 20

Número: 11

Pàgines: 986-991

Tipus: Article

DOI: 10.1016/J.FOODCONT.2008.11.013 GOOGLE SCHOLAR
Font de les dades: Scopus