Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

  1. Garrido, V.
  2. Vitas, A.I.
  3. García-Jalón, I.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2009

Ausgabe: 20

Nummer: 11

Seiten: 986-991

Art: Artikel

DOI: 10.1016/J.FOODCONT.2008.11.013 GOOGLE SCHOLAR
Datenquelle: Scopus