Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds

  1. Bravo, J.
  2. Juániz, I.
  3. Monente, C.
  4. Caemmerer, B.
  5. Kroh, L.W.
  6. De Peña, M.P.
  7. Cid, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Any de publicació: 2012

Volum: 60

Número: 51

Pàgines: 12565-12573

Tipus: Article

DOI: 10.1021/JF3040594 GOOGLE SCHOLAR
Font de les dades: Scopus