Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds

  1. Bravo, J.
  2. Juániz, I.
  3. Monente, C.
  4. Caemmerer, B.
  5. Kroh, L.W.
  6. De Peña, M.P.
  7. Cid, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2012

Volume: 60

Número: 51

Páxinas: 12565-12573

Tipo: Artigo

DOI: 10.1021/JF3040594 GOOGLE SCHOLAR
Fonte de datos: Scopus