Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail

  1. González, D.
  2. Vitas, A.I.
  3. Díez-Leturia, M.
  4. García-Jalón, I.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2013

Volume: 36

Issue: 2

Pages: 374-378

Type: Article

DOI: 10.1016/J.FM.2013.06.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus