A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

  1. Navas-Carretero, S.
  2. Abete, I.
  3. Cuervo, M.
  4. Zulet, M.Á.
  5. Martínez, J.A.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2013

Volume: 64

Issue: 6

Pages: 674-681

Type: Article

DOI: 10.3109/09637486.2013.775222 GOOGLE SCHOLAR
Data source: Scopus