Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

  1. Garayoa, R.
  2. Díez-Leturia, M.
  3. Bes-Rastrollo, M.
  4. García-Jalón, I.
  5. Vitas, A.I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2014

Alea: 43

Orrialdeak: 193-198

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2014.03.015 GOOGLE SCHOLAR
Datuen iturria: Scopus