In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

  1. Monente, C.
  2. Ludwig, I.A.
  3. Stalmach, A.
  4. De Peña, M.P.
  5. Cid, C.
  6. Crozier, A.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Year of publication: 2015

Volume: 66

Issue: 6

Pages: 657-664

Type: Article

DOI: 10.3109/09637486.2015.1064874 GOOGLE SCHOLAR