Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))

1. Juániz, I.
2. Ludwig, I.A.
3. Bresciani, L.
4. Dall'Asta, M.
5. Mena, P.
6. Del Rio, D.
7. Cid, C.
8. de Peña, M.-P.