Quality assessment of the lipid fraction in industrial and artisan biscuits commercialized in Navarre (Spain)

  1. Gutiérrez-Luna, K.
  2. Astiasarán, I.
  3. Ansorena, D.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2019

Volume: 109

Pages: 436-442

Type: Article

DOI: 10.1016/J.LWT.2019.04.056 GOOGLE SCHOLAR
Data source: Scopus