Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

  1. De Santiago, E.
  2. Gill, C.I.R.
  3. Carafa, I.
  4. Tuohy, K.M.
  5. De Peña, M.-P.
  6. Cid, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2019

Volumen: 67

Número: 9

Pages: 2490-2499

Type: Article

DOI: 10.1021/ACS.JAFC.8B06480 GOOGLE SCHOLAR
La source de données: Scopus