Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
ISSN: 1750-3841, 0022-1147
Any de publicació: 2022
Volum: 87
Número: 4
Pàgines: 1489-1499
Tipus: Article