Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil)

  1. Gutiérrez-Luna, K.
  2. Ansorena, D.
  3. Astiasarán, I.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2022

Volume: 87

Issue: 4

Pages: 1489-1499

Type: Article

DOI: 10.1111/1750-3841.16111 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus