Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil)

  1. Gutiérrez-Luna, K.
  2. Ansorena, D.
  3. Astiasarán, I.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2022

Alea: 87

Zenbakia: 4

Orrialdeak: 1489-1499

Mota: Artikulua

DOI: 10.1111/1750-3841.16111 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus