Dry fermented sausages made with a protease from Aspergillus oryzae and/or a starter culture
- Zapelena, M.J.
- Astiasarán, I.
- Bello, J.
ISSN: 0309-1740
Année de publication: 1999
Volumen: 52
Número: 4
Pages: 403-409
Type: Article
ISSN: 0309-1740
Année de publication: 1999
Volumen: 52
Número: 4
Pages: 403-409
Type: Article