Application of Lipozyme 10,000 L (from Rhizomucor miehei) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level

  1. Zalacain, I.
  2. Zapelena, M.J.
  3. De Peña, M.P.
  4. Astiasarán, I.
  5. Bello, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 5

Pages: 1972-1976

Type: Article

DOI: 10.1021/JF960818X GOOGLE SCHOLAR
Data source: Scopus