Application of Lipozyme 10,000 L (from Rhizomucor miehei) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level

  1. Zalacain, I.
  2. Zapelena, M.J.
  3. De Peña, M.P.
  4. Astiasarán, I.
  5. Bello, J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 5

Orrialdeak: 1972-1976

Mota: Artikulua

DOI: 10.1021/JF960818X GOOGLE SCHOLAR
Datuen iturria: Scopus