High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

  1. Cartagena, L.
  2. Puértolas, E.
  3. Martínez de Marañón, I.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Année de publication: 2019

Volumen: 12

Número: 12

Pages: 2074-2084

Type: Article

DOI: 10.1007/S11947-019-02369-W GOOGLE SCHOLAR

Objectifs de Développement Durable