Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

1. Mercatante, D.
2. Ansorena, D.
3. Taticchi, A.
4. Astiasarán, I.
5. Servili, M.
6. Rodriguez-Estrada, M.T.

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DOI: 10.3390/ANTIOX12010022 GOOGLE SCHOLAR lock_openOpen access editor

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