Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

  1. Mercatante, D.
  2. Ansorena, D.
  3. Taticchi, A.
  4. Astiasarán, I.
  5. Servili, M.
  6. Rodriguez-Estrada, M.T.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 1

Type: Article

DOI: 10.3390/ANTIOX12010022 GOOGLE SCHOLAR lock_openAccès ouvert editor

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