Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran

  1. Marquez-Escalante, J.A.
  2. Carvajal-Millan, E.
  3. Martínez-López, A.L.
  4. Martínez-Robinson, K.G.
  5. Campa-Mada, A.C.
  6. Rascon-Chu, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2023

Volume: 103

Issue: 9

Pages: 4584-4591

Type: Article

DOI: 10.1002/JSFA.12531 GOOGLE SCHOLAR

Sustainable development goals