Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran

  1. Marquez-Escalante, J.A.
  2. Carvajal-Millan, E.
  3. Martínez-López, A.L.
  4. Martínez-Robinson, K.G.
  5. Campa-Mada, A.C.
  6. Rascon-Chu, A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2023

Alea: 103

Zenbakia: 9

Orrialdeak: 4584-4591

Mota: Artikulua

DOI: 10.1002/JSFA.12531 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus