High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

  1. García-Blanco, L.
  2. de la O, V.
  3. Santiago, S.
  4. Pouso, A.
  5. Martínez-González, M.Á.
  6. Martín-Calvo, N.
Zeitschrift:
European Journal of Pediatrics

ISSN: 1432-1076,  0340-6199

Datum der Publikation: 2023

Ausgabe: 182

Nummer: 8

Seiten: 3537-3547

Art: Artikel

DOI: 10.1007/S00431-023-05026-9 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus