High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
- García-Blanco, L.
- de la O, V.
- Santiago, S.
- Pouso, A.
- Martínez-González, M.Á.
- Martín-Calvo, N.
ISSN: 1432-1076, 0340-6199
Argitalpen urtea: 2023
Alea: 182
Zenbakia: 8
Orrialdeak: 3537-3547
Mota: Artikulua