A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

  1. Cartagena, M.
  2. Giura, L.
  3. Ansorena, D.
  4. Astiasaran, I.
Journal:
Food Science and Human Wellness

ISSN: 2213-4530

Year of publication: 2024

Volume: 13

Issue: 1

Pages: 462-471

Type: Article

DOI: 10.26599/FSHW.2022.9250040 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus