A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

  1. Cartagena, M.
  2. Giura, L.
  3. Ansorena, D.
  4. Astiasaran, I.
Aldizkaria:
Food Science and Human Wellness

ISSN: 2213-4530

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 1

Orrialdeak: 462-471

Mota: Artikulua

DOI: 10.26599/FSHW.2022.9250040 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus