A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
- Cartagena, M.
- Giura, L.
- Ansorena, D.
- Astiasaran, I.
ISSN: 2213-4530
Année de publication: 2024
Volumen: 13
Número: 1
Pages: 462-471
Type: Article