Fermín Morales Iribas-rekin lankidetzan egindako argitalpenak (45)

2024

  1. Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different 'Tempranillo' (Vitis vinifera L.) clones

    Acta Horticulturae, pp. 187-196

  2. New instrumentation in grapevine research: A dual respiration prototype for grape berries and whole bunch. The grape CO2/O2 respiratory quotient revisited

    Computers and Electronics in Agriculture, Vol. 217

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

    Plants, Vol. 11, Núm. 13

  3. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  4. Transpiración del racimo de uva y su influencia en la maduración en condiciones de cambio climático

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress

    Plants, Vol. 10, Núm. 1, pp. 1-16

  2. Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation

    Physiologia Plantarum, Vol. 172, Núm. 3, pp. 1779-1794

  3. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 3, pp. 295-307

  4. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

2020

  1. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

    Journal of Plant Physiology, Vol. 252

  2. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2018

  1. Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

  3. Selection and molecular characterization of ‘Tempranillo’ somatic variants with ripening features adaptable to climate change

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  4. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

  5. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

  6. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 299-310

2017

  1. Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2633-2640

  2. Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils

    Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 385-397