NUPERMET

2024

1. A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

   Children, Vol. 11, Núm. 5

2. A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

   Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471

3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

   eBioMedicine, Vol. 102

4. Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort

   European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830

5. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

   Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

6. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

   Nutrients, Vol. 16, Núm. 5

7. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

8. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

   International Journal of Molecular Sciences, Vol. 25, Núm. 2

9. Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

   Food Science and Nutrition

10. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

    PLoS ONE, Vol. 19, Núm. 3 March

11. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

12. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

13. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

14. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

15. Effect of baking conditions on resistant starch: Model systems and cake formulations

    Food Chemistry, Vol. 449

16. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117

17. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

    Redox Biology, Vol. 71

18. Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 269

19. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

20. In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions

    Food Research International, Vol. 186