Tesis dirigidas (21) Tesis que han dirigido los miembros del grupo

2023

  1. Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status

    Andueza Pacheco, Naroa

    Dirigida por Marta Cuervo Zapatel y Santiago Navas Carretero
  2. Pediococcus acidilactici cect 9879 (pa1c®) as a probiotic for the prevention of type 2 diabetes mellitus and related comorbidities. In vivo evaluation and mechanism of action

    Yavorov-Dayliev, Deyan

    Dirigida por Fermín Ignacio Milagro Yoldi y Paula Aranaz Oroz
  3. Strategies for the development of food products oriented to people with dysphagia

    Giura, Larisa-Mihaela

    Dirigida por Diana María Ansorena Artieda y María Icíar Astiasarán Anchía
  4. Precision integrative screening of determinants and diverse risk factors involved in obesity throughout the life cycle

    de Cuevillas, B.

    Dirigida por Santiago Navas Carretero y Alfredo Martínez Hernández
  5. Role of plant micrornas in altered physiological features of obesity: Effects on inflammation and metabolism

    Díez-Sainz, Ester

    Dirigida por Fermín Ignacio Milagro Yoldi

2022

  1. Improvement of the bioavailability of quercetin encapsulated in zein-based nanoparticles. Effects on a Diet-Induced Obesity model

    Campión-Rodríguez, R.

    Dirigida por Juan Manuel Irache Garreta y Carlos Javier González Navarro
  2. Nutrigenetic approaches for precision nutrition management of non-alcoholic fatty liver disease

    Pérez-Díaz-del-Campo, N.

    Dirigida por Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz
  3. Role and regulation of CDK2 and p27 in adipose tissue and obesity

    Colón Mesa, Ignacio

    Dirigida por María Jesús Moreno Aliaga y Xavier Escoté Miró
  4. Role of dha supplementation and physical exercise on non-alcoholic fatty liver disease markers in aged obese female mice and postmenopausal women

    Yang, Jinchunzi

    Dirigida por Alfredo Martínez Hernández y María Jesús Moreno Aliaga
  5. Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

    Gutiérrez-Luna, Katherine

    Dirigida por María Icíar Astiasarán Anchía y Diana María Ansorena Artieda
  6. Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults

    Vargas, Angelina

    Dirigida por Eva Almirón Roig y Alfredo Martínez Hernández
  7. Therapeutic potential of zein-based nanoparticles

    Reboredo-Fuentes, C.

    Dirigida por Juan Manuel Irache Garreta y Carlos Javier González Navarro
  8. Origanum vulgare L. spp. vulgare: Chemical characterisation, pharmacological screening and design of new pharmaceutical forms

    de Torre, M. P.

    Dirigida por María Isabel Calvo Martínez y Rita Yolanda Cavero Remón

2021

  1. Effects of DHA supplementation and physical exercise on adipose tissue and metabolic health: Studies in aged obese female mice and postmenopausal women

    Félix Soriano, Elisa

    Dirigida por María Jesús Moreno Aliaga
  2. Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability

    Domínguez Fernández, María Teresa

    Dirigida por Iziar Amaia Ludwig Sanz Orrio y María Concepción Cid Canda
  3. Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

    Galarregui-Miquelarena, C.

    Dirigida por Itziar Abete Goñi
  4. Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins

    Yuste Pérez, Silvia

    Dirigida por Iziar Amaia Ludwig Sanz Orrio
  5. Association between individual phenotypic features and lifestyle factors on the risk of non-alcoholic fatty liver disease in older subjects with metabolic syndrome

    Bullón Vela, María Vanessa

    Dirigida por Alfredo Martínez Hernández y Itziar Abete Goñi
  6. Gut microbiota, diet and obesity: interplay with host genetics and personalization of weight loss

    Cuevas-Sierra, A.

    Dirigida por Fermín Ignacio Milagro Yoldi y José Ignacio Riezu Boj

2020

  1. Cardoon stalks and sweet pepper fruits: In vitro approach to their potential genoprotective, anti-inflammatory and prebiotic activity in the gastrointestinal tract, before and after culinary treatment

    Huarte Cilveti, Estíbaliz

    Dirigida por María Paz de Peña Fariza
  2. Follow-up of two personalized energy-restricted dietary strategies in subjects with nonalcoholic fatty liver disease: Underlying nutritional and lifestyle factors

    Marin Alejandre, Bertha Araceli

    Dirigida por Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz