Dissertationen geleitet (21) Dissertationen, die von den Mitgliedern der Gruppe geleitet wurden

2023

  1. Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status

    Andueza Pacheco, Naroa

    unter der Leitung von Marta Cuervo Zapatel y Santiago Navas Carretero
  2. Pediococcus acidilactici cect 9879 (pa1c®) as a probiotic for the prevention of type 2 diabetes mellitus and related comorbidities. In vivo evaluation and mechanism of action

    Yavorov-Dayliev, Deyan

    unter der Leitung von Fermín Ignacio Milagro Yoldi y Paula Aranaz Oroz
  3. Role of plant micrornas in altered physiological features of obesity: Effects on inflammation and metabolism

    Díez-Sainz, Ester

    unter der Leitung von Fermín Ignacio Milagro Yoldi
  4. Precision integrative screening of determinants and diverse risk factors involved in obesity throughout the life cycle

    de Cuevillas, B.

    unter der Leitung von Santiago Navas Carretero y Alfredo Martínez Hernández
  5. Strategies for the development of food products oriented to people with dysphagia

    Giura, Larisa-Mihaela

    unter der Leitung von Diana María Ansorena Artieda y María Icíar Astiasarán Anchía

2022

  1. Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults

    Vargas, Angelina

    unter der Leitung von Eva Almirón Roig y Alfredo Martínez Hernández
  2. Improvement of the bioavailability of quercetin encapsulated in zein-based nanoparticles. Effects on a Diet-Induced Obesity model

    Campión-Rodríguez, R.

    unter der Leitung von Juan Manuel Irache Garreta y Carlos Javier González Navarro
  3. Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

    Gutiérrez-Luna, Katherine

    unter der Leitung von María Icíar Astiasarán Anchía y Diana María Ansorena Artieda
  4. Role and regulation of CDK2 and p27 in adipose tissue and obesity

    Colón Mesa, Ignacio

    unter der Leitung von María Jesús Moreno Aliaga y Xavier Escoté Miró
  5. Nutrigenetic approaches for precision nutrition management of non-alcoholic fatty liver disease

    Pérez-Díaz-del-Campo, N.

    unter der Leitung von Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz
  6. Therapeutic potential of zein-based nanoparticles

    Reboredo-Fuentes, C.

    unter der Leitung von Juan Manuel Irache Garreta y Carlos Javier González Navarro
  7. Origanum vulgare L. spp. vulgare: Chemical characterisation, pharmacological screening and design of new pharmaceutical forms

    de Torre, M. P.

    unter der Leitung von María Isabel Calvo Martínez y Rita Yolanda Cavero Remón
  8. Role of dha supplementation and physical exercise on non-alcoholic fatty liver disease markers in aged obese female mice and postmenopausal women

    Yang, Jinchunzi

    unter der Leitung von Alfredo Martínez Hernández y María Jesús Moreno Aliaga

2021

  1. Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability

    Domínguez Fernández, María Teresa

    unter der Leitung von Iziar Amaia Ludwig Sanz Orrio y María Concepción Cid Canda
  2. Effects of DHA supplementation and physical exercise on adipose tissue and metabolic health: Studies in aged obese female mice and postmenopausal women

    Félix Soriano, Elisa

    unter der Leitung von María Jesús Moreno Aliaga
  3. Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

    Galarregui-Miquelarena, C.

    unter der Leitung von Itziar Abete Goñi
  4. Association between individual phenotypic features and lifestyle factors on the risk of non-alcoholic fatty liver disease in older subjects with metabolic syndrome

    Bullón Vela, María Vanessa

    unter der Leitung von Alfredo Martínez Hernández y Itziar Abete Goñi
  5. Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins

    Yuste Pérez, Silvia

    unter der Leitung von Iziar Amaia Ludwig Sanz Orrio
  6. Gut microbiota, diet and obesity: interplay with host genetics and personalization of weight loss

    Cuevas-Sierra, A.

    unter der Leitung von Fermín Ignacio Milagro Yoldi y José Ignacio Riezu Boj

2020

  1. Follow-up of two personalized energy-restricted dietary strategies in subjects with nonalcoholic fatty liver disease: Underlying nutritional and lifestyle factors

    Marin Alejandre, Bertha Araceli

    unter der Leitung von Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz
  2. Cardoon stalks and sweet pepper fruits: In vitro approach to their potential genoprotective, anti-inflammatory and prebiotic activity in the gastrointestinal tract, before and after culinary treatment

    Huarte Cilveti, Estíbaliz

    unter der Leitung von María Paz de Peña Fariza