María Nieves Goicoechea Preboste-rekin lankidetzan egindako argitalpenak (11)

2024

  1. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  3. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

  2. The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality

    Plants, Vol. 10, Núm. 1, pp. 1-17

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2

    Journal of Plant Physiology, Vol. 171, Núm. 18, pp. 1774-1781

  3. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

2010

  1. Microclimatic conditions determined by stem density influence leaf anatomy and leaf physiology of beech (Fagus sylvatica L.) growing within stands that naturally regenerate from clear-cutting

    Trees - Structure and Function, Vol. 24, Núm. 6, pp. 1029-1043