Juan José
Irigoyen Iparrea
Profesor Titular
Estación Experimental de Aula Dei
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental de Aula Dei (20)
2022
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Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
Physiologia Plantarum, Vol. 174, Núm. 4
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
Plants, Vol. 11, Núm. 21
2021
2020
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Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach
Frontiers in Plant Science, Vol. 11
2018
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Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?
Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128
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Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)
Agricultural Water Management, Vol. 202, pp. 220-230
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Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
Plant Science, Vol. 267, pp. 74-83
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Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)
Agricultural Water Management, Vol. 202, pp. 299-310
2016
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Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration
Frontiers in Environmental Science, Vol. 4, Núm. JUL
2015
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Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses
Journal of Plant Physiology, Vol. 174, pp. 97-109
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Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
Agricultural Water Management, Vol. 159, pp. 155-164
2014
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Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey
Plant Science, Vol. 226, pp. 22-29
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Methodological advances: Using greenhouses to simulate climate change scenarios
Plant Science, Vol. 226, pp. 30-40
2013
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Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress
Tree Physiology, Vol. 33, Núm. 10, pp. 1061-1075
2012
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Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season
Environmental and Experimental Botany, Vol. 77, pp. 267-273
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Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage
Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110
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Photosynthetic response of Tempranillo grapevine to climate change scenarios
Annals of Applied Biology, Vol. 161, Núm. 3, pp. 277-292
2011
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Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery
Environmental and Experimental Botany, Vol. 72, Núm. 2, pp. 123-130
2010
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Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: Response to a combination of elevated CO2 and temperature, and moderate drought
Plant and Soil, Vol. 337, Núm. 1, pp. 179-191
2008
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The mechanism(s) involved in the photoprotection of PSII at elevated CO2 in nodulated alfalfa plants
Environmental and Experimental Botany, Vol. 64, Núm. 3, pp. 295-306