Carlos Javier González Navarro-rekin lankidetzan egindako argitalpenak (15)

2024

  1. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

2022

  1. Possible metabolic interplay between quality of life and fecal microbiota in a presenior population–Preliminary results

    Nutrition, Vol. 103-104

2021

  1. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

    Food and Function, Vol. 12, Núm. 14, pp. 6540-6548

2020

  1. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

    Food and Function, Vol. 11, Núm. 5, pp. 4512-4524

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

  3. Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPARγ

    Molecules, Vol. 24, Núm. 6

2018

  1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

  2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

    Food and Function, Vol. 9, Núm. 3, pp. 1621-1637

  3. Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women

    Lipids in Health and Disease, Vol. 17, Núm. 1

2017

  1. Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

    Food and Function, Vol. 8, Núm. 11, pp. 3999-4013

2016

  1. Papel en la obesidad de la microbiota intestinal

    Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 2, pp. 234-259

  2. The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects

    Food and Function, Vol. 7, Núm. 4, pp. 1924-1931

2015

  1. Guide for the support of health claims in foods

    International Journal of Food Sciences and Nutrition

  2. Leptin signaling as a therapeutic target of obesity

    Expert Opinion on Therapeutic Targets, Vol. 19, Núm. 7, pp. 893-909