Publications by the researcher in collaboration with Marta Cuervo Zapatel (6)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

2014

  1. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210

2013

  1. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681

2011

  1. Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status

    Biological Trace Element Research, Vol. 143, Núm. 1, pp. 8-19