Marta Cuervo Zapatel-rekin lankidetzan egindako argitalpenak (6)

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

2014

  1. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210

2013

  1. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681

2011

  1. Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status

    Biological Trace Element Research, Vol. 143, Núm. 1, pp. 8-19