Publikationen, an denen er mitarbeitet Irene Esparza Catalán (3)

2009

  1. Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

    Microchemical Journal, Vol. 91, Núm. 1, pp. 32-39

  2. Significance of CIELAB parameters in the routine analysis of red wines

    CyTA: Journal of food, Vol. 7, Núm. 3, pp. 189-199

2004

  1. Evolution of metal and polyphenol content over a 1-year period of vinification: Sample fractionation and correlation between metals and anthocyanins

    Analytica Chimica Acta