Publicaciones (65) Publicaciones de María Isabel Calvo Martínez

2023

  1. Comprimidos gastro-retentivos de famotidina 40 mg

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

  2. Diseño y desarrollo de un hidrogel oral y rectal de Hesperidina (3 % p/p) y Vitamina C (2 % p/p)

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

  3. La evaluación de riesgos para la priorización de validaciones en Servicios de Farmacia Hospitalaria

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

  4. Solución oral de ibuprofeno 600 mg

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

2022

  1. Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of Origanum vulgare L. ssp. vulgare

    Molecules, Vol. 27, Núm. 20

2021

  1. Evidencias clínicas del empleo de la hoja de Moringa oleifera Lam. como hipoglucemiante

    Revista de fitoterapia, Vol. 19, Núm. 1, pp. 31-42

  2. Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.)

    Food Bioscience, Vol. 40

2020

  1. Exchange of medicinal plant information in California missions

    Journal of Ethnobiology and Ethnomedicine, Vol. 16, Núm. 1

  2. Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form

    Biomedicine and Pharmacotherapy, Vol. 129

2019

  1. A simple and a reliable method to quantify antioxidant activity in vivo

    Antioxidants, Vol. 8, Núm. 5

  2. Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced-fat beef patties

    Meat Science, Vol. 148, pp. 219-222

2018

  1. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

    Journal of Functional Foods, Vol. 44, pp. 146-154

2017

  1. Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

    Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851

2016

  1. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

  2. Medicinal plants used for ophthalmological problems in Navarra (Spain)

    Journal of Ethnopharmacology, Vol. 190, pp. 212-218

2015

  1. Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines

    LWT, Vol. 63, Núm. 2, pp. 1016-1022

  2. Medicinal plants used for musculoskeletal disorders in Navarra and their pharmacological validation

    Journal of Ethnopharmacology, Vol. 168, pp. 255-259

  3. Medicinal plants used for neurological and mental disorders in Navarra and their validation from official sources

    Journal of Ethnopharmacology, Vol. 169, pp. 263-268

  4. Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

    Journal of Functional Foods, Vol. 19, pp. 49-62

  5. Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties

    Food Research International, Vol. 69, Núm. 1, pp. 133-140