Elena
Lizarraga Pérez
Catedrática de Universidad
Adela
López de Cerain Salsamendi
Catedrática de Universidad
Publications dans lesquelles il/elle collabore avec Adela López de Cerain Salsamendi (9)
2015
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Presence of mycotoxins in animal milk: A review
Food Control, Vol. 53, pp. 163-176
2013
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Levels of ochratoxins in Mediterranean red wines
Food Control, Vol. 32, Núm. 1, pp. 63-68
2012
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
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Quantification of ochratoxin A and five analogs in Navarra red wines
Food Control, Vol. 27, Núm. 1, pp. 139-145
2011
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Food Control, Vol. 22, Núm. 12, pp. 1949-1955
2006
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Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine
Food Chemistry, Vol. 97, Núm. 2, pp. 349-354