Elena
Lizarraga Pérez
Catedrática de Universidad
María
Ibáñez Vea
Publicacions en què col·labora amb María Ibáñez Vea (7)
2012
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
2011
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Food Control, Vol. 22, Núm. 12, pp. 1949-1955
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Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS
Food Control, Vol. 22, Núm. 8, pp. 1428-1434
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Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley
Food Chemistry, Vol. 127, Núm. 1, pp. 351-358
2010
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Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines
Journal of Chromatography A, Vol. 1217, Núm. 52, pp. 8249-8256