María Ibáñez Vea-rekin lankidetzan egindako argitalpenak (7)

2012

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  2. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  3. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

2011

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

    Food Control, Vol. 22, Núm. 12, pp. 1949-1955

  2. Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS

    Food Control, Vol. 22, Núm. 8, pp. 1428-1434

  3. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

    Food Chemistry, Vol. 127, Núm. 1, pp. 351-358

2010

  1. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines

    Journal of Chromatography A, Vol. 1217, Núm. 52, pp. 8249-8256