Marta Cuervo Zapatel-rekin lankidetzan egindako argitalpenak (8)

2011

  1. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

    Public Health Nutrition, Vol. 14, Núm. 3, pp. 451-458

2009

  1. Erratum: Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment (Public Health Nutrition (2009) 12:1 (136))

    Public Health Nutrition

  2. Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age

    Archives of Gerontology and Geriatrics, Vol. 49, Núm. 1, pp. 69-73

  3. Ingredientes funcionales: claves en el diseño de nuevos alimentos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 409, pp. 111-119

  4. Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

    Public Health Nutrition, Vol. 12, Núm. 1, pp. 85-90

  5. Réplica de los autores

    Nutricion Hospitalaria

  6. Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayores

    Nutricion Hospitalaria, Vol. 24, Núm. 1, pp. 63-67

2008

  1. Food consumption analysis in Spanish elderly based upon the mini nutritional assessment test

    Annals of Nutrition and Metabolism, Vol. 52, Núm. 4, pp. 299-307