Marta
Cuervo Zapatel
Profesora Titular
Santiago
Navas Carretero
Profesional Investigador
Publicaciones en las que colabora con Santiago Navas Carretero (14)
2024
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A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Children, Vol. 11, Núm. 5
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Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial
International Journal of Food Science and Technology
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Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study
Food Science and Nutrition, Vol. 12, Núm. 8, pp. 5663-5676
2023
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The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
Nutrients, Vol. 15, Núm. 10
2022
2019
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status
Nutrients, Vol. 11, Núm. 6
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Definition of nutritionally qualitative categorizing (Proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaire
Nutricion Hospitalaria, Vol. 36, Núm. 4
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Lifestyle and clinical factors affecting the quality of life related to health
Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 2, pp. 159-171
2018
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Appetite, Vol. 120, pp. 230-239
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Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
Brain and Behavior, Vol. 8, Núm. 8
2014
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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial
European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210
2013
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A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 6, pp. 674-681
2011
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Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status
Biological Trace Element Research, Vol. 143, Núm. 1, pp. 8-19