Publications (87) María Nieves Goicoechea Preboste publications

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2025

  1. ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

    Plant Science, Vol. 357

2024

  1. Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

    Plants, Vol. 13, Núm. 8

  2. Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature

    Agricultural Water Management, Vol. 302

  3. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

2023

  1. Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture

    Biological Control, Vol. 182

  2. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

    Scientia Horticulturae, Vol. 315

2022

  1. Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 3964-3971

  2. Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea

    Chemical and Biological Technologies in Agriculture, Vol. 9, Núm. 1

  3. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  4. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  5. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Allelopathic interactions between seeds of portulaca oleracea l. And various crop species

    Applied Sciences (Switzerland), Vol. 11, Núm. 8

  2. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

  3. Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. — weed mixtures

    Mycorrhiza, Vol. 31, Núm. 5, pp. 599-612

  4. The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality

    Plants, Vol. 10, Núm. 1, pp. 1-17

2020

  1. Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management

    Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94

  2. Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum Wheat

    Frontiers in Plant Science, Vol. 11

  3. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

  4. Mycorrhizal fungi as bioprotectors of crops against verticillium wilt—a hypothetical scenario under changing environmental conditions

    Plants, Vol. 9, Núm. 11, pp. 1-15

  5. Total phenol, anthocyanin, and terpenoid content, photosynthetic rate, and nutrient uptake of Solanum nigrum L. and Digitaria sanguinalis L. as affected by arbuscular mycorrhizal fungi inoculation

    Weed Biology and Management, Vol. 20, Núm. 3, pp. 95-108