![Foto de María Nieves](/img/uploaded/66DD5F5600D11641F56E249377424C80.jpg)
María Nieves
Goicoechea Preboste
Profesora Titular
Publicaciones (84) Publicaciones de María Nieves Goicoechea Preboste
2024
2023
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Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture
Biological Control, Vol. 182
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Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
Scientia Horticulturae, Vol. 315
2022
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Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 3964-3971
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Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea
Chemical and Biological Technologies in Agriculture, Vol. 9, Núm. 1
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Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
Physiologia Plantarum, Vol. 174, Núm. 4
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Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors
Computers and Electronics in Agriculture, Vol. 196
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
Plants, Vol. 11, Núm. 21
2021
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Allelopathic interactions between seeds of portulaca oleracea l. And various crop species
Applied Sciences (Switzerland), Vol. 11, Núm. 8
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Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios
Plants, Vol. 10, Núm. 6
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Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. — weed mixtures
Mycorrhiza, Vol. 31, Núm. 5, pp. 599-612
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The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality
Plants, Vol. 10, Núm. 1, pp. 1-17
2020
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Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management
Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94
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Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum Wheat
Frontiers in Plant Science, Vol. 11
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Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality
Agronomy, Vol. 10, Núm. 4
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Mycorrhizal fungi as bioprotectors of crops against verticillium wilt—a hypothetical scenario under changing environmental conditions
Plants, Vol. 9, Núm. 11, pp. 1-15
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Total phenol, anthocyanin, and terpenoid content, photosynthetic rate, and nutrient uptake of Solanum nigrum L. and Digitaria sanguinalis L. as affected by arbuscular mycorrhizal fungi inoculation
Weed Biology and Management, Vol. 20, Núm. 3, pp. 95-108
2019
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Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
Plants, Vol. 8, Núm. 10
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Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming
Archives of Agronomy and Soil Science, Vol. 65, Núm. 10, pp. 1341-1353
2018
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Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments
Frontiers in Plant Science, Vol. 9