María Concepción
Cid Canda
Catedrática de Universidad
Cristina
Del Burgo Gutiérrez
Researcher to 2023
Publications by the researcher in collaboration with Cristina Del Burgo Gutiérrez (2)
2024
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Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism
Food and Function, Vol. 15, Núm. 5, pp. 2443-2458