Publicacións nas que colabora con María Nieves Goicoechea Preboste (14)

2024

  1. Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

    Plants, Vol. 13, Núm. 8

  2. Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature

    Agricultural Water Management, Vol. 302

  3. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  3. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

  2. The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality

    Plants, Vol. 10, Núm. 1, pp. 1-17

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

2016

  1. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191

2014

  1. Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce

    BENEFICIAL PLANT-MICROBIAL INTERACTIONS: ECOLOGY AND APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 388-412

  2. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  3. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140