Iziar Amaia
Ludwig Sanz Orrio
Profesional Investigadora
Publicaciones (54) Publicaciones de Iziar Amaia Ludwig Sanz Orrio
2024
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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Redox Biology, Vol. 71
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Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology
LWT, Vol. 206
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Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism
Food and Function, Vol. 15, Núm. 5, pp. 2443-2458
2023
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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, Vol. 12, Núm. 4
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Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer
Nature Communications, Vol. 14, Núm. 1
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Urinary excretion of organosulfur compounds after acute ingestion of black onion
Food and Function
2022
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In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption
Food Chemistry, Vol. 367
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LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
Journal of Agricultural and Food Chemistry
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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
Food and Function
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Food Chemistry, Vol. 384
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Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model
Mechanisms of Ageing and Development, Vol. 204
2021
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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Food and Function, Vol. 12, Núm. 5, pp. 1996-2011
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Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes
International Journal of Gastronomy and Food Science, Vol. 25
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
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Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554
2020
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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Scientific Reports, Vol. 10, Núm. 1
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Plant Nucleotide Metabolism: Biosynthesis, Degradation, and Alkaloid Formation
wiley, pp. 1-435
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Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men
Free Radical Biology and Medicine, Vol. 160, pp. 784-795
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 22, pp. 3862-3875