Publications in collaboration with researchers from Instituto de Investigación Sanitaria de Navarra (17)

2024

  1. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

  2. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression

    Journal of Physiology and Biochemistry

  4. Plant miR8126-3p and miR8126-5p Decrease Lipid Accumulation through Modulation of Metabolic Genes in a Human Hepatocyte Model That Mimics Steatosis

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

2023

  1. Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice

    Diabetologia, Vol. 66, Núm. 11, pp. 2117-2138

  2. Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota

    Food and Function, Vol. 14, Núm. 24, pp. 10855-10867

2022

  1. Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High‐Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS)

    International Journal of Molecular Sciences, Vol. 23, Núm. 5

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  3. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  4. In vivo testing of mucus-permeating nanoparticles for oral insulin delivery using Caenorhabditis elegans as a model under hyperglycemic conditions

    Acta Pharmaceutica Sinica B, Vol. 11, Núm. 4, pp. 989-1002

2020

  1. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

    Food and Function, Vol. 11, Núm. 5, pp. 4512-4524

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

2018

  1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

  2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

    Food and Function, Vol. 9, Núm. 3, pp. 1621-1637

2017

  1. p.Y317H is a new JAK2 gain-of-function mutation affecting the FERM domain in a myelofibrosis patient with CALR mutation

    Haematologica