Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. A novel nonsense mutation in the melanocortin-4 receptor associated with obesity in a Spanish population

    International Journal of Obesity, Vol. 27, Núm. 3, pp. 385-388

  2. Acido linoleico conjugado y grasa corporal

    Nutrición clínica y dietética hospitalaria, Vol. 23, Núm. 2, pp. 9-18

  3. Basal fat oxidation and after a peak oxygen consumption test in obese women with a β2 adrenoceptor gene polymorphism

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 5, pp. 275-279

  4. Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7034-7039

  5. Combined effect of cooking (grilling and roasting) and chilling storage (with and without air) on lipid and cholesterol oxidation in chicken breast

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 840-846

  6. Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5941-5945

  7. DNA microarray analysis of genes differentially expressed in diet-induced (cafeteria) obese rats

    Obesity Research, Vol. 11, Núm. 2, pp. 188-194

  8. Efecto de los prebióticos sobre el metabolismo lipídico

    Nutricion Hospitalaria, Vol. 18, Núm. 4, pp. 181-188

  9. Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1531-1536

  10. Effects of arachidonic acid on leptin secrertion and expression in primary cultured rat adipocytes

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 201-208

  11. Effects of inhibiting transcription and protein synthesis on basal and insulin-stimulated leptin gene expression and leptin secretion in cultured rat adipocytes

    Biochemical and Biophysical Research Communications, Vol. 307, Núm. 4, pp. 907-914

  12. Effects of β3-adrenergic agonist on the immune respose in diet-induced (cafeteria) obese animals

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 183-192

  13. Functional expression of the short isoform of the murine leptin receptor Ob-Rc (muB1.219) in Xenopus laevis oocytes

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 2, pp. 119-126

  14. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)

    European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292

  15. Hunger, thirst, and energy intakes following consumption of caloric beverages

    Physiology and Behavior, Vol. 79, Núm. 4-5, pp. 767-773

  16. Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil

    Meat Science, Vol. 65, Núm. 4, pp. 1361-1367

  17. Influence of extraction temperature on the final quality of espresso coffee

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 3, pp. 240-248

  18. Influencia del polimorfismo -3826 A Æ G en el gen de la UCP1 sobre los componentes del síndrome metabólico

    Anales del sistema sanitario de Navarra, Vol. 26, Núm. 2, pp. 231-236

  19. Inmunomanipulación del apetito y metabolismo

    Anales de la Real Academia Nacional de Farmacia, Núm. 2, pp. 289-302

  20. Legislación vigente sobre productos alimenticios infantiles

    Pediatrika, Vol. 23, Núm. 2, pp. 9-12