Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publikationen (27) Publikationen, an denen Forscher/innen teilgenommen haben
2003
-
A novel nonsense mutation in the melanocortin-4 receptor associated with obesity in a Spanish population
International Journal of Obesity, Vol. 27, Núm. 3, pp. 385-388
-
Acido linoleico conjugado y grasa corporal
Nutrición clínica y dietética hospitalaria, Vol. 23, Núm. 2, pp. 9-18
-
Basal fat oxidation and after a peak oxygen consumption test in obese women with a β2 adrenoceptor gene polymorphism
Journal of Nutritional Biochemistry, Vol. 14, Núm. 5, pp. 275-279
-
Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7034-7039
-
Combined effect of cooking (grilling and roasting) and chilling storage (with and without air) on lipid and cholesterol oxidation in chicken breast
Journal of Food Protection, Vol. 66, Núm. 5, pp. 840-846
-
Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5941-5945
-
DNA microarray analysis of genes differentially expressed in diet-induced (cafeteria) obese rats
Obesity Research, Vol. 11, Núm. 2, pp. 188-194
-
Efecto de los prebióticos sobre el metabolismo lipídico
Nutricion Hospitalaria, Vol. 18, Núm. 4, pp. 181-188
-
Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages
Journal of Food Science, Vol. 68, Núm. 4, pp. 1531-1536
-
Effects of arachidonic acid on leptin secrertion and expression in primary cultured rat adipocytes
Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 201-208
-
Effects of inhibiting transcription and protein synthesis on basal and insulin-stimulated leptin gene expression and leptin secretion in cultured rat adipocytes
Biochemical and Biophysical Research Communications, Vol. 307, Núm. 4, pp. 907-914
-
Effects of β3-adrenergic agonist on the immune respose in diet-induced (cafeteria) obese animals
Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 183-192
-
Functional expression of the short isoform of the murine leptin receptor Ob-Rc (muB1.219) in Xenopus laevis oocytes
Journal of Physiology and Biochemistry, Vol. 59, Núm. 2, pp. 119-126
-
Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)
European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292
-
Hunger, thirst, and energy intakes following consumption of caloric beverages
Physiology and Behavior, Vol. 79, Núm. 4-5, pp. 767-773
-
Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil
Meat Science, Vol. 65, Núm. 4, pp. 1361-1367
-
Influence of extraction temperature on the final quality of espresso coffee
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 3, pp. 240-248
-
Influencia del polimorfismo -3826 A Æ G en el gen de la UCP1 sobre los componentes del síndrome metabólico
Anales del sistema sanitario de Navarra, Vol. 26, Núm. 2, pp. 231-236
-
Inmunomanipulación del apetito y metabolismo
Anales de la Real Academia Nacional de Farmacia, Núm. 2, pp. 289-302
-
Legislación vigente sobre productos alimenticios infantiles
Pediatrika, Vol. 23, Núm. 2, pp. 9-12